Ube ice cream topped with crunchy beaten rice and coconut all in a warm roll.
The pandi-ice cream ($5.50) at House of Inasal is surely the most elaborate pair of ice cream sandwiches to ever be served under the 7 train. I haven’t been this excited about an ice cream sandwich since the Chipwich.
A friend has been encouraging me try to this dessert in the Little Manila spot for months. Yesterday it was finally hot and humid enough. “Ube ice cream sandwich with halaya, coconut, and pinipig,” read the menu. Despite the menu language pandi-ice cream turns out to be two—not one—sandwiches each served on a warm pan de sal. (more…)
