05/04/16 5:27pm
Way better than the tuna salad of my childhood.

Way better than the tuna salad of my childhood.

I can’t recall ever writing a Sandwich Wednesday column about a tuna salad sandwich. Heck I can’t even recall eating one in the past decade. Served on white bread with bits of crunchy celery and onion it was a lunch box staple growing up. Now I’ve found one that’s so good I’ve eaten it twice in the past two weeks. Roast n Co can call it the Mediterranean Tuna Sandwich, but after talking with the chef, I now know it’s a Tunisian tuna salad sandwich.

Served on a baguette the mixture of tuna, hardboiled eggs, salty black olives, tomatoes, greens, and spicy harissa it eats like a salad Nicoise sandwich. It makes for a lovely light lunch or a great post-workout repast.

“It’s a common snack in the market in Tunisia,” the chef said. Seeing me in my gym clothes he had at first offered me a Bulldozer smoothie made with peanut butter, banana, and milk. I’m glad I declined and took my tastebuds to Tunisia instead.

Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000