Call me a foie gras philistine if you must.
As most C+M readers know I don’t often dine out in Manhattan’s Theater District, but when my pal Chef Dave, said he could set me up with a tasting at Gaby, I figured why not. Chef Sylvain Harribey laid out a lovely four-course meal. It included a wonderful rack of lamb, but my favorite by far was the declination de foie gras, mainly because it included a DIY foie gras sandwich. (more…)
