The name of this newish Tibetan spot in the heart of Elmhurst’s Little Bangkok pays tribute to a cool mung bean jelly that’s more commonly known as laphing in Tibet. One of the best things on the 15-item menu, however is the spicy dumpling ($5.99). The chef-owner can call them dumplings, but I prefer to think of them as mini momos. (more…)
Half the fun of Plant Love House’s pad thai is mixing the ingredients together.
“You ordered pad thai!!??” one of the chef’s daughters at Plant Love House exclaimed last night. “That’s not like you,” she countered when asked why she reacted with such shock. She’s rights, it’s not like me at all. I can probably count the number of times I’ve ordered the dish. The last time was over two years ago at Andy Ricker’s now shuttered Pok Pok Phat Thai. I like to think of it as the sweet and sour pork of Thai cuisine. It’s a “real dish” in Thai cuisine—just as sweet and sour pork is in China’s Dongbei region—that’s been Americanized.
I’ve eaten my way through most of the items, including the lovely noodle soups, on the menu at this family run joint in Elmhurst’s Thai Town, and have enjoyed most everything I tried from the specials board. So when I saw pad thai listed as a special I had a hunch it would be pretty good. (more…)
Sugar Club’s i tim ka ti is only served during festivals.
As regular readers of this blog know, Sugar Club, with its vast selection of Thai junk food, desserts, and prepared foods is one of my favorite Elmhurst haunts. On the last Sunday of the month the shop has been holding a market and festival. Somehow I’ve missed the last two festivals, but I’m glad I stopped by this Sunday. (more…)
Dig it. Plant Love’s signature ice cream comes served in a flower pot.
There was time when what most excited me about Thai food was incendiary spice levels. I still love a good spicy Thai dish, but what gets me going these days are noodles and Thai desserts. Yes, there are Thai places in New York City where the pinnacle of dessert is fried ice cream. Thankfully Elmhurst’s Little Bangkok is not such a place. In fact it’s home to two of my favorite places for Thai dessert, Plant Love House and the aptly named Sugar Club. (more…)
Sure to be this summer’s spiciest bowl of kuai tiao.
Long before I ever slurped the kuai tiao that have taken Queens by storm in places like Pye Boat Noodle,Pata Paplean, and Plant Love House I took great pride in ordering my food Thai spicy. Whether larb, curry, or som tum the resulting chili pepper overkill from uttering those two words invariably left my lips burning and nose running. These days I rarely ever utter the words “Thai spicy.” The bowl of noodles that goes by the name Summer ($12.95) currently being served at Plant Love House is far more incendiary than any dish I ever consumed during my Thai spicy days. (more…)
My pal Joel has forgotten more about Thai food and culture than I may ever know. A week ago he took a break from the wintry land of Boston to spend a day with me and some other Thai food nerds in Elmhurst eating at as many Thai spots as possible. We hit half a dozen Thai Town favorites, including Plant Love House and Paet Rio.
Joel and I started out bright and early at Sugar Club, where he was keen to breakfast on “toast soldiers” and kha-fai ron, strong coffee with sweetened condensed milk. The owner presented us with two orders of kai kra ta, the Thai equivalent of a Denny’s grand slam, two sunny side up eggs,sweet pork sausage, chopped pork loaf, and ground pork. It came with toast. And for dessert more toast, with sweetened condensed milk and pandan for dessert. All the toast we had that morning was excellent, but none of it was the aforementioned toast soldiers. (more…)
Tom yum haeng topped with fried pork sugar and chili.
I’m such a Thai boat noodle fan that I’ve take to using the tag #boatnoodlejunkie on Instagram. One of my favorite places to slurp these small bowls of amazing noodle soup is the funky bar Pata Paplean in the heart of Elmhurst’s Thai Town. Chef Cherry and her crew only serve the noodles Saturday to Monday, usually from 1 p.m. to 5 p.m. (Pro tip follow Pata Paplean on Facebook to be sure they are open.) (more…)
I am not sure whether brunch is eaten in Thailand. I prefer to think it’s not. For the purpose of this dispatch though, I had a lovely two-part brunch in Elmhurst’s ever expanding Thai town. Stop number one was the newly renovated Sugar Club. In addition to seating and room for an entire table laden with prepared foods and desserts, the expansion includes a café area, which serves up desserts and a savory breakfast called egg pan ($5), or kai kra ta in Thai. (more…)