Pineapple kesari called to mind sweet, comforting memories.
One of the things I love most about giving food tours of Queens is the opportunity to rediscover the delicious flavors of such neighborhoods as Flushing through the eyes of my guests. Every now and then I discover something new too, like the pineapple kesari, I found at the Ganesh Temple Canteen on a recent tour.
Typically I order a gigantic paper dosa at the Canteen. The crisp megaphone-shaped crepe never fails to impress. “Is that a sweet?” I asked when I saw a hand-written sign that read “Today’s Special: Pineapple Kesari.” Even before the lady behind the counter said yes I knew I was going to order it. (more…)
Ganesh Chaturthi is one of the most festive times for Hindus in and around Flushing. During the nine-day birthday party for the elephant-headed god, Šri Mahã Vallabha Ganapati Devasthãnam (aka the Ganesh Temple) on Bowne Street is a hive of activity. Ganesh Chaturthi always concludes with the Grand Ratha Yatrã, a parade through the streets of Flushing.
This year the parade was held on Sunday, Sept. 20, but I wasn’t able to make it. I did however have the good fortune to hang out with James Boo of 1 Minute Meal Films a few days before while he filmed modaka archana, the making and offering of the sweet modaka.The coconut-filled treat is renowned as Ganesh’s favorite food, so much that one of his many names is modakapriya.(more…)
For many years, my go-to spot for South Indian cuisine was Dosa Hutt the restaurant next to the Ganesh Temple in Flushing. After a walk through the park I’d reward myself with a crisp, buttery dosa ,a crepe of sorts made from fermented rice and lentils. Lately I’ve been hitting the Temple Canteen more than the Hutt, as it dovetails nicely with my food tours. The other day though I popped into Dosa Hutt and I’m glad I did. For I discovered the awesome snack that is fried iddly ($4.50). (more…)