02/11/14 11:03am

DIY Thai takeout via Elmhurst.

On weekend mornings the counter at Sugar Club, a Thai grocer/video store, is lined with dozens of containers of prepared foods. Many of these come in the form of a kit to be assembled at home. Last weekend kao krup kapi ($7) caught my eye. Onions, sliced raw green beans, and Thai chilies occupied one side of the container. Slivers of unripened mango and a tangle of sliced omelet and dried shrimp filled the other quadrant. Reddish rice and a baggie of sweet pork formed the base. I could hardly wait to assemble this DIY Thai takeout. (more…)