11/16/16 11:39am
flyhea

Fly heads are not what you think.  Photo: Stephen Yen

When talking Taiwanese food in Queens one or two names always pop up: Taiwanese Gourmet in Elmhurst and the rather loftily named Main Street Imperial Taiwanese in Flushing. The latter lies at the southern end of Main Street away from the hustle and bustle of downtown Flushing. Thankfully it lives up to its name and executes all the classics rather well.

Main Street Imperial is a favorite among my local Taiwanese foodie friends. It’s also a go-to spot for Chef Trigg Brown of East Williamsburg’s hottest new Taiwanese spot, Win Son. as I learned while dining with him and a bunch of chefs and food nerds the other night. (more…)

09/14/16 1:25pm
Ejen's Korean noodles are just one of many dishes that will be served at the Mid-Autumn Asian Feastival.

Savor Ejen’s Korean noodles at the Mid-Autumn Asian Feastival.

Queens has long been home to New York City’s real Chinatown. In addition to tons of top-notch regional Chinese food the borough boasts some of the best Asian food in New York City. That’s why C+M is proud to partner with LIC Flea & Food for the first-ever Mid-Autumn Asian Feastival being held all this weekend from 11 a.m. to 6 p.m. Join us to experience the flavors of Korea, Taiwan, India, Indonesia, Japan, and Thailand at this very special festival. There’s only one place this weekend to enjoy Indian dosa, Taiwanese fried chicken, Korean noodles, Indonesian satay, and Japanese ramen and that’s the Feastival! (more…)

04/14/16 12:04pm
IntestineTaiwan

Sticky rice for all the offal lovers in the house.

A few months ago I made my first ever Chinese New Year’s resolution: eat more Taiwanese food. Lucky for me Taiwanese Gourmet is just a few subway stops away from C+M headquarters. I’ve slowly been eating my way through the Elmhurst eatery’s menu. Recently I started exploring the vast selection of offal. There are more than half a dozen preparations of intestines, including two varieties of goose innards. One of my favorites is something that goes by the Chinese name da chang bao xiao chang, which translates loosely to big intestine wrapping little intestine.

“The Chinese name doesn’t describe anything about the food,” Taiwanese Gourmet’s manager, Alvin Chen told me explaining that the dish consists of a glutinous rice stuffed pig intestine that’s been steamed and sliced. A disc of Taiwanese pork sausage is then placed between each slice. (more…)

02/09/16 4:34pm
yensuji

Taiwanese Gourmet’s exquisite salted crispy chicken.

Taiwanese Gourmet is one of a handful of Chinese restaurants in Elmhurst that for one reason or another I have not explored. I’ve passed by it for years on my way to Elmhurst’s Thai Town and have seen it go through two name changes, but until just the other week I’d never dined there. (Believe it or not, even this intrepid omnivore has his hangups and blind spots.) But I’m here to tell you that I have seen the light, and it shines forth from Taiwanese Gourmet’s yen su ji , or salted crispy chicken ($8.95). (more…)

10/20/15 5:01pm
FLYHEAD1

Despite its name, this Taiwanese specialty contains no fly heads whatsoever.

“We’re having lunch with KF Seetoh,” my good friend Colin Goh messaged me a few weeks back. “Want to come?” Given the chance to dine with the demigod of Southeast Asian hawker food, I immediately cleared my schedule and hastened to Main Street Imperial Taiwanese Specialties.

The man behind Makansutra who’s working on Bourdain Market turned out be a regular guy, albeit one who’s really, really into his food. Our little group ordered several dishes including something known in Chinese as “chive flowers with fly heads.”  (more…)

08/25/15 12:15pm
happystony

Dude . . . let’s get some Taiwanese noodles.

When leading food tours of downtown Flushing, I often boast that it is America’s best Chinatown. I’m also fond of pointing out Queens has two Chinatowns: the bustling hub that radiates outward from Main Street and Roosevelt Avenue and a little sister in Elmhurst. Until now there’s been little interchange between the two. All that changed with the opening of Happy Stony Noodle a couple of weeks ago.

“OMG where is that,” more than one friend asked when I sent a photo of Elmhurst’s oddest named and newest Taiwanese eatery. My pals’ surprise can be traced to the fact that Happy Stony isn’t new at all. It’s a reboot of Happy Beef Noodle (Kuai Le Niu Rou Mian) a much-loved spot on Prince Street that closed years ago. (more…)

06/03/15 10:24am
A fish sandwich with a sidecar.

A fish sandwich with a sidecar.

Truly good Chinese sandwiches are few in and far between in Queens. While the yang rou jiao mou—a spicy cumin lamb sandwich from Xi’an Foods—remains a long-time favorite, the house special pork chop from The Crispy Pancake is my current Chinese sandwich crush. A deep fried pork cutlet topped with lettuce and crowned with a runny fried egg is stacked between two shatteringly crisp pancakes, forming one of the craziest, most delicious Chinese sandwiches in downtown Flushing. (more…)

10/30/14 12:11am
luciataiwan

Two great tastes in one via Taipei and New York City.

Until very recently I was a pizza purist. Then I ate the falafel slice at Benjy’s Kosher Pizza Dairy Restaurant and Sushi Bar in Flushing. This surprisingly delicious mashup of Israeli and New York City street foods can be found on Main Street in Flushing , not the Chinese portion but the Jewish neighborhood sometimes called Kew Garden Hills. Yesterday I created a decidedly non-kosher mashup in the heart of Flushing’s Chinatown. Ladies and gentlemen, I present the Taiwanese chicken parm slice. (more…)

04/16/14 1:49pm
SW-BAO

The Bao Shoppe’s O.G.comes correct.

I went into the Bao Shoppe a newish Astoria restaurant with a skeptical attitude. After all Astoria is home to almost as many bad restaurants as good ones, places like Mexican hookah lounges and the like. But the décor, a giant graffiti mural of a Joe Cool Snoopy chilling beside the N train, and what I ate soon changed my mind. To get a base line of the place I started with The O.G. ($3.50), a braised pork belly number. Dressed with little more than a carrot daikon slaw more commonly seen on Vietnamese sandwiches and a fresh pickle, the O.G. is more stream-lined than a traditional Taiwanese gua bao. It’s a tasty two or three bite sandwich and the pork is braised to wobbly perfection. (more…)

12/30/13 2:50pm

As 2013 draws to a close rather than offer up a list of resolutions—less chips more gym, save money, etc.—C+M offers a list of 20 of our favorite posts, a highlight reel of the year that was. Let the mostly Queens-focused cavalcade of offal, sandwiches, mashups, secret eats and deliciousness begin.

Crazy Crab’s Yunnan special sliced pork salad.

1. Best use of Pig Face
Crazy Crab’s Yunnanese pig face salad is a spicy sour, salty, and unabashedly funky showcase for swatches of cool, slightly chewy pig skin.

2. Best Fizzy Water for Gluttons
Apart from being the preferred beverage of Cosmonaut Yuri Gagarin the selling point of Borjomi, a Georgian sparkling mineral water, is that it “Gets rid of unnecessaries,” or as expressed in more forthright language elsewhere on the company web site, “Borjomi also improves functioning of intestines and supports slag excretion.”

3. Flushing’s Cheapest Veggie Burger
The $1.25 cài bĭng at Super Snack, a counter just outside Golden Shopping Mall is packed with crunchy piquant mustard greens and is as fine a snack as any.

(more…)