03/15/17 10:52am

Hugue Dufour making maple ‘taffy.’

By my calendar there are only five days left until the start of spring. Winter’s reasserted itself in what some New Yorkers, myself included, deem a rather weak blizzard. Nevertheless there’s plenty of snow on the ground, which means two things: one, tromping around the park, something I’ve been doing for years; and two, making homemade maple taffy/snowcones, something I tried for the first time this past Sunday. (more…)