Just spicy enough to keep me coming back for more.
My love of spicy food is hereditary, passed on by a father who loved everything from Tabasco to Taco Bell Fire sauce. There are, however, some things that are too hot for my cast iron palate. Many fall into the category of “dare you to try” dishes or extreme hot sauces. (more…)
“Sriracha chocolate cake?” I muttered quizzically as I browsed the cupcake selection at Silk Cakes. “It’s a Southeast Asian . . .” the gal behind the counter stopped mid-sentence as I interrupted to tell her that I had indeed heard of the ubiquitous “rooster sauce.” My surprise stemmed from seeing the hot sauce namechecked at an upscale bakery instead of a pho joint or hipster sandwich shop. (more…)