As a self-avowed Chinese food expert, I have a confession. I’ve probably eaten more smoky American style barbecue spare ribs than sticky sweet Chinese ones. My favorite Chinese ribs these days have to be the Dongbei style Muslim lamb chop as served at Fu Run in Flushing’s magnificent Chinatown. Recently I discovered a close second, and what’s certainly my favorite Flushing pork rib. It’s another Dongbei specialty, suan xian pai gu, garlic flavor spare ribs. (more…)
Do they know they’re standing in the epicenter of ethnic food?
I am more street food connoisseur than street art aficionado. That didn’t keep me from jumping on the Banksy bandwagon though. No, I was not fortunate enough to purchase a $60 “spray art” canvas in Central Park. When I read on Monday that the British street artist had put up a piece in Queens as part of his monthlong New York City residency I hastened to a block of 69th Street in Woodside’s Little Manila not far from the rumbling 7 train. I couldn’t help but wonder whether the crowd of camera toting street art fans had any idea they were standing at the epicenter of ethnic food in New York City.
“What we do in life echoes in eternity,” it read in Banksy’s signature stenciled script. Well, almost, that last word was cheekily in the process of being obliterated by an old-timey looking character. (That’s a quote from the film Gladiator, by the way.) Having partaken of some culture in the form of art—and Instagrammed, Tweeted and Facebooked it—I took off in search of food culture.