Carbohydrate love, Italian style.
“It’s kind of like a banh mi,” the waitress said of the roast lamb sandwich at M. Wells Dinette. As I scanned the menu my eyes darted between the lamb sandwich ($12) and the spaghetti sandwich ($12). Lamb and Vietnamese sandwiches sit pretty high in my culinary pantheon, but ultimately I went with the spaghetti sandwich. It bears pointing out this kooky sandwich predates, that other noodle-based mashup, the ramen burger. (more…)
Fried chicken and spaghetti, together at last.
When I first saw the spaghetti at Jollibee, the Filipino fast food spot in Woodside’s Little Manila, I wrote it off as a perverse creation that I’d never order. Last night I had a change of heart and gave the Pinoy pasta a whirl. I decided to hedge my bets and order a fried chicken and spaghetti combo. That way if the pasta was totally inedible I could at least munch away on the drumstick.
It’s like a sloppy joe version of pasta.
I was expecting a sodden overcooked mess. The pasta though was surprisingly al dente. Moreover the sauce, plenty sweet and riddled with chunks of sausage, carrots, and enriched with melted cheese was strangely compelling, in a school lunch sort of way. Around the third or fourth bite, I realized that it reminded me of one of my favorite school lunches growing up, sloppy joes. I can see why little kids go gaga over this spaghetti. That bird, or Chickenjoy, as Jollibee calls it was good but not great. When I’m looking for fast-food fried chicken I’ll stick to IHOP or KFC. And when that craving for strange spaghetti hits I’ll know where to go. After last night I should be good for two years.
Jollibee, 62-29 Roosevelt Ave., Woodside, 718-426-4445
