Morocho’s anticuchos: one of New York City’s top Street Eats.
Way back in July I had the distinct pleasure of filming an episode of Street Eats U.S.A. for the Travel Channel. It was so long ago I almost forgot about it. The crew and I spent three days running around in the heat and humidity filming New York City’s finest street foods. The first two days were spent in Manhattan, which has some surprisingly good street food, especially Morocho Peruvian Fusion. Naturally we spent an entire day in Queens, with stops in Corona, Elmhurst, and Flushing.
You can’t go wrong with duck for a buck.
The show airs on 3/23 at 3 p.m. EST. I would be lying if I didn’t say I was excited about being on the Travel Channel, home to Messrs. Bourdain and Zimmern. I am, however, more excited that some of Queens’ greatest street vendors—Soybean Flower Chen who sells cloud-like fresh tofu; Corner 28’s one-buck duck ladies; and Tortas Neza, Corona’s undisputed king of the Mexican sandwich—all get their turn in the spotlight. Check out a preview clip here kids.
