For many years, my go-to spot for South Indian cuisine was Dosa Hutt the restaurant next to the Ganesh Temple in Flushing. After a walk through the park I’d reward myself with a crisp, buttery dosa ,a crepe of sorts made from fermented rice and lentils. Lately I’ve been hitting the Temple Canteen more than the Hutt, as it dovetails nicely with my food tours. The other day though I popped into Dosa Hutt and I’m glad I did. For I discovered the awesome snack that is fried iddly ($4.50). (more…)
At first glance it looks like most any other dosa.
Dosai, the gigantic South Indian rice and lentil crêpes take many forms. Lacy crisp paper dosai flavored with little more than ghee are great for dipping into spicy vegetable-loaded samber broth. Their more substantial cousins are filled with potato and other veggies. And for spice freaks like me there are fiery varieties with chili worked right into the batter. Some even resemble flapjacks. Until I paid a visit to Dosa Delight, though I never encountered a dessert dosa.
Inside, find chocolate and cashews.
At first glance the chocolate dosa ($7.99) looks like most any other, save for its brown freckles. It’s even served with the traditional coconut chutney and samber. Closer inspection—and a taste—reveals that those brown spots are chocolate. Between the chocolate-enriched folds of this dessert dosa find a delectable mixture of melted chocolate and cashews. Think of it as a South Indian brownie.
The crunchy chocolate dosa is a fine indulgence with a cup of strong Madras coffee ($2). It’s even kind of tasty dipped into the coconut chutney. I chose not to try it with the samber. That would be just weird.
Dosa Delight, 35-66 73rd St., Jackson Heights, 718-397-1000