05/09/16 11:47am
bakso1

Indonesian comfort food returns to Elmhurst.

Java Village, an Indonesian steam table joint in Elmhurst, was once a staple of my Southeast Asian food tour. Typically a tour would start with an order of kwetiau Jakarta, a stir fry of Indonesian broad noodles with beef tripe and tendon. Chef Dewi also served one of my favorite comfort foods bubur ayam, congee with fried chicken and a salted egg. Then one day about five months ago Chef Dewi and Java Village vanished.

Last Monday I stopped by Indo Java Grocery to inquire after Dewi’s whereabouts. I was ecstatic to learn that she cooks there every Tuesday. The next day I returned expecting to find a selection of prepared foods for take home. Instead Dewi directed me to a tiny table in the back of the shop.  It was laid out with a purple tablecloth that read “Happy Birthday!”  (more…)

10/28/13 9:58am
MASJIDBAKSO

Soto bakso is one of my favorite Indonesian soups.

The bazaars held throughout the summer at Masjid Al Hikmah are among my favorite food events. As fall approaches, the parking lot, once crammed with satay hawkers, fish grillers, and gado gado grannies empties and I’m left with no place to enjoy this most wonderful of Indonesian pot lucks. I sorely missed the smiling vendors and their delicious food. Or at least I did until this Saturday. It turns out that the food festival still goes on every Saturday from about 10 a.m. to 4 p.m., albeit in very abbreviated form. (more…)