When it comes to Chinese frozen desserts I’m half traditionalist/half adventurous. Shaved ice gets a resounding yes—whether the granular form or the fluffy one that’s been showing up at spots like Snow Days. Ice rice, which my pal Tyson Ho of Arrogant Swine said seemed disgusting also get the nod. Novelties like the ubiquitous rolled ice cream are simply that, good for Instagram hits and little else. (more…)
It’s packed with the goodness of goat milk—and salted caramel.
The other day I asked my buddy Peter Cuce, the man behind Project Latte, for a West Village coffee shop tip. Soon I found myself at Prodigy Coffee where I knocked back a perfectly nice cup of espresso. And then I headed next door to Victory Garden, for some goat milk soft serve. I’ve only had goat cheese, before so I was curious to try goat milk it in ice cream form. Victory gets its goat milk from Side Hill Acres in Candor, N.Y.
Perusing the flavors I decided to go with salted caramel. I did so for two reasons. One, I have a pretty serious salted caramel habit. And, two, fine as it was, something was missing from the espresso I had at Prodigy. That something was the salt, cream, and sugar that I’ve been adding to my morning coffee of late. The goat milk soft serve ($4.75) fit the bill on both counts. That said there was definite underlying goatiness to the frozen treat. In any event, I am glad that I tried it. Plus, according to a sign on the wall, goat milk “is is lower in fat than cow’s milk, but with all the nutrition.” Good thing considering that day’s lunch consisted of Harold Dieterle’s decadent bone marrow and uni.