Thankfully, it tastes nothing at all like soap.
“We’re going to make you something.” Sarah Obraitis of M. Wells Dinette said to me last week. I’d just consumed a decadent plate of boudin blanc, with scallops and sweetbreads along with an herb salad. I mumbled a refusal thinking the only thing I could possibly eat was a wafer thin mint à la Mr. Creosote. “This is the type of thing you get at Le Bernardin,” she continued brightly. “It’s inspired by soap candy that Hugue ate as a kid in Canada.” Sarah walked away leaving me to ponder the notion of soap candy. (more…)
