Acclaimed pastry chef Michael Mignano’s Farine Baking Company opened about a week and a half ago in Jackson Heights, a neighborhood better known for such multicolored Indian sweets as jalebi and chum chum than French treats like brioche and kouign amann. I stopped by last weekend to ogle the Viennoiserie and other goodies, but the place was a madhouse, so I returned on a weekday when things were a bit more chill and was lucky enough to meet the man himself.
“Try this, the 2017 Iron Chef champ said as he handed me an ingot-sized chocolate bar. “This is our Mignano bar. It’s layers of cashew and macadamia nut caramel, dark chocolate, crispy nougat, and graham cracker crust, all covered in dark chocolate with black Hawaiian sea salt,” the bar’s namesake told me as I bit into it and held on to the counter to avoid fainting from sheer bliss. (more…)