Fly heads are not what you think. Photo: Stephen Yen
When talking Taiwanese food in Queens one or two names always pop up: Taiwanese Gourmet in Elmhurst and the rather loftily named Main Street Imperial Taiwanese in Flushing. The latter lies at the southern end of Main Street away from the hustle and bustle of downtown Flushing. Thankfully it lives up to its name and executes all the classics rather well.
Main Street Imperial is a favorite among my local Taiwanese foodie friends. It’s also a go-to spot for Chef Trigg Brown of East Williamsburg’s hottest new Taiwanese spot, Win Son. as I learned while dining with him and a bunch of chefs and food nerds the other night. (more…)
