04/06/18 4:12pm

Despite the somewhat generic name Sushma Thukral’s New Asian Food Products tucked away on Cherry Avenue just of Kissena Boulevard, has a specialty, Indian food, specifically roti and such vegetarian snacks as savory samosas packed with potatoes and herbs and crunchy fresh fried pakora as well as sweets, chai, and other snacks.
Over the course of my two decades of exploring downtown Flushing, I’ve probably stopped in two or three times, but now thanks to Sixty First Productions and the Greater Flushing Chamber of Commerce  I’ll be stopping by more often and have even added it to my food tour itinerary. (more…)

02/28/14 10:17am
SAMOSA

Surely these are New York City’s only Uzbek-Italian samosas.

Eating a beef or lamb samsa just plucked off the wall of a blazing tandoor oven is one of the pleasures of living down the road from Rokhat Kosher Bakery. The use of the tandoor has always made me suspect a link between Indian foodways and those of Uzbekistan. The other day my suspicion was confirmed—well, sort of—by the discovery of a most unusual samosa.

The package reads “Bon Appetito Samosa.” Despite the name these sugar-dusted treats from the No Regrets Bakery aren’t Italian. Nor are they Indian, or filled with potato. The light and buttery little pastries contain just a touch of sweetened walnut. Rokhat’s owner seemed as puzzled by them as I am. “At first, I thought they were Italian,” he told me.

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12/09/13 10:00am

Empanosas, fresh from the oven. Photo by Anne Noyes Saini.

Frankenfood mash-ups are everywhere these days (ahem, Cronut-mania and gonzo ramen burger lines). So Desify is jumping on the bandwagon and offering up yet another improbable, over-engineered edible creation.

Introducing: the empanosa, an Argentine-style, baked empanada made with Indian roti dough and stuffed with Indian leftovers (like a samosa, get it?).

Indian lentil and vegetable dishes lend themselves to mashing, so it’s easy to get them neatly tucked into packets of dough. Making the wrappers with Indian roti dough is a healthier option than typical empanada wrappers, which are usually very rich (hello, butter or shortening). (more…)