Bandeng presto, a milk fish that’s seen hours in a pressure cooker before deep frying.
I’ve been a fan of the food and chef at Awang Kitchen ever since local Indonesian food aficionado and ace instagrammer @dan.bukit pulled my coat to it a few months ago. It’s no surprise that such a talent would be found in Elmhurst, which is hands-down the best place for Southeast Asian cuisine in New York City. When the boys at Queens Dinner Club and I learned that Chef Awang served liwetan, a festive meal served on a banana leaf rarely seen outside Indonesia, we knew it was going to be the second dinner at our new home, the swanky Bamboo Lounge at Kaufman Astoria Studios. We’re proud to present Awang Comes to Astoria on July 30 at 7:30 p.m. Tickets for this one-of-a-kind feast are $45 and may be purchased here.
Succulent roast duck with roasted green chili sambal.
Bandeng presto, a specialty from Southeast java, that involves marinating a milkfish in yeast, shallots, and garlic and then letting it luxuriate in a pressure cooker before a nice hard deep fry is one of many dishes that Chef Awang will be preparing. As with most of his dishes, it comes with a homemade sambal. Bebek goreng sambel ijo, a succulent fried duck with roast green chili sambal will also be served as will rujak juhi, which combines shredded dried squid with noodles peanut sauce, potatoes, and cucumbers. Check out the full menu here.
As part of the evening’s festivities, Chef Peter Zaharatos of Sugar Cube will be creating bespoke desserts designed to complement Chef Awang’s menu. We’ll see you there!
When I first visited the Facebook page of Awang Kitchen, the newest Indonesian spot in the Southeast Asian-inflected Chinatown of Elmhurst, it displayed a vast menu, which has seen been edited down to a more manageable size. While the food was delicious, when I visited on opening weekend, the kitchen was moving at a glacial pace. Thankfully the kinks have been ironed out and Awang is fast becoming my favorite Indonesian spot in the neighborhood.
I’m a big fan of Indonesian fried chicken, so when I spied ayam goreng kalasan, a variety marinated with coconut water, I had to try it. It was some mighty fine bird and came with a sidecar of sambal terasi, a fiery red pepper concoction made with terasi, or fermented shrimp paste. It’s one of several sambals that the Jakartan chef-owner Siliwang “Awang” Nln makes in house. (more…)
People who are familiar with festival-style Indonesian food in New York City have probably visited the outdoor food bazaar held in the rear parking lot of Astoria’s Masjid Al-Hikmah, which usually begins with the first warm weather in April and runs through October, or possibly one of the one-off events such as 2013’s Forest Hills Indonesian Food Bazaar. Longtime Masjid Al Hikmah attendees were dismayed last year when the mosque didn’t manage to put together an event until September 21st and then tacked on two more in quick succession, October 12th and October 26th. I attended them all, of course.
Event Organizer Fefe Anggono
The innaugural edition of the City Blessing Church Indonesian Food Bazaar, which is being planned as an (at minimum) monthly event, took place on the last Saturday in February, 2015 in Woodside, Queens. The organizer, Fefe Anggono, owned and managed a restaurant in Long Island for seven years and started this event as a way to not only bring attention to the church and its rental space, but also to provide an outlet for vendors left out in the cold by the mosque’s inconsistent event-holding policies. (more…)