Little House Cafe, a gem of a Malaysian restaurant masquerading as a Chinese bakery, is one of my all-time favorite spots in Queens. Located on a stretch of Corona Avenue in Elmhurst that features several Chinese businesses it’s always a stop on my Elmhurst food tours, usually for the amazing chow kueh teow. The tangle of stir fried noodles shot through with all sorts of goodies—shrimp, squid, and fish cake to name a few—arrives at the table alive with the energy, flavor, and color of wok hei.
When I find myself in the neighborhood solo, I pop in to see what’s on the rotating menu of weekend specials. Which is exactly how I came to be eating a $12 plate of salted egg prawn chow fun for breakfast yesterday. Actually I suppose breakfast was the Malaysian style brown sugar cake and iced coffee that I sipped while waiting for my noodles. (more…)