A weekend special of xian da xia chow fun at Elmhurst’s Little House Cafe.
Little House Cafe, a gem of a Malaysian restaurant masquerading as a Chinese bakery, is one of my all-time favorite spots in Queens. Located on a stretch of Corona Avenue in Elmhurst that features several Chinese businesses it’s always a stop on my Elmhurst food tours, usually for the amazing chow kueh teow. The tangle of stir fried noodles shot through with all sorts of goodies—shrimp, squid, and fish cake to name a few—arrives at the table alive with the energy, flavor, and color of wok hei.
When I find myself in the neighborhood solo, I pop in to see what’s on the rotating menu of weekend specials. Which is exactly how I came to be eating a $12 plate of salted egg prawn chow fun for breakfast yesterday. Actually I suppose breakfast was the Malaysian style brown sugar cake and iced coffee that I sipped while waiting for my noodles. (more…)
It’s no secret to regular readers of this blog that Awang Kitchen is my favorite Indonesian restaurant in Queens. I eat there quite often and write about it almost as often. Here’s the thing though, I’ve become so used to ordering off the specials menu, that I’ve been missing out on some glorious dishes on the regular menu. Dishes like cumi goreng sauce telor asin ($9) or fried calamari in salty egg sauce.
Fried calamari isn’t necessarily the first thing I think of when it comes to Indonesian fare and I wasn’t quite sure what to make of “salty egg sauce,” but after a friend talked it up on Instagram, I knew I’d be trying it. Turns out that salty egg sauce is actually bits of golden salty egg yolk mixed in with the fried garlic and shallots that’s interspersed with the fried nuggets of squid.
The menu listing for this wonderfully salty and crunchy Indonesian take on fried calamari sports two chilies, but only because of the accompanying sambal. It’s great mixed in with the calamari itself as well as the accompanying nonsalty egg.