06/20/14 10:32am
KATSUNO2

Katsuno’s carpaccio made me rethink salmon.

I can count on one hand the number of times I’ve ordered salmon at a sushi bar. At least one of those times was a monstrous Philadelphia roll. Novelty rolls are common at Japanese restaurants in Queens, but not at Katsuno. Yuka Seo and her husband Chef Seo pride themselves on authenticity at their Forest Hills sushi haven. (more…)

02/10/14 10:05am
UNIKIRA

Uni and ikura, together at last.

When it comes to salmon Bricktown Bagels is probably better known for belly lox than salmon roe. That’s not the case come nighttime when the Long Island City bagelry morphs into Mu Ramen. While the soup’s the star at Joshua Smookler’s pop-up ramen-ya, many of the “treats,” listed on the menu are well deserving of the name. Chief among these is the U & I ($15), a rice bowl which features uni and ikura, or salmon roe. (more…)