10/05/16 12:46pm

Eisenberg’s combo Reuben in all its glory.

After two decades of eating around New York City I finally got my fress on at Eisenberg’s Sandwich Shop last week. Funny thing is my first job out of college was right around the corner. I’m not sure what kept me away back then, but these days the proximity of Ben’s Best Deli to my home does a good job.

But back to Eisenberg’s. Gotta love a joint whose slogan is “Raising New York’s Cholesterol Since 1929.” That cholesterol along with plenty of schmaltz and New York attitude has also managed preserve the old school deli tradition.

My pal Drew, clearly an old hand at dining in the joint’s bustling lunch time atmosphere, humored me as I briefly considered the shrimp salad sandwich. “I always get the combo Reuben,” Drew said. Between his cajoling and the waitress’ claim that it was “the best thing in the house,” my choice was made, and I am glad it was. And it wasn’t just any plain vanilla Reuben either, but a combo of pastrami and corned beef. Well worth it for $13, too. The dynamic duo of deli meats, kraut, and cheese almost put me in an old school deli coma. (more…)

10/21/15 11:24am

I’ve been a little off my sandwich game of late as I’ve been engaged in a rather monumental hamburger project for FoodieHub. That hasn’t stopped me from thinking about sandwiches though. Last night I discovered a beauty on Instagram, the kimchi reuben from Misery Loves Co.  in Winooski Vermont. (more…)