One of my favorite things to do after leading a Chinatown food tour on a steamy summer’s day is to walk westward down Roosevelt Avenue and cool off by sampling frosty treats from various cultures. My first stop is the Dominican shaved ice at 98th Street and Roosevelt Avenue known as El Bohio. The bodega that the place takes it name from is long gone, but the frio frio man along with his gigantic block of crystal clear ice and his multihued syrups remain.
