Queso fresco and poblanos give this chicken sandwich a Mexican accent.
Will Horowitz is the type of chef who pickles, smokes, and ferments anything that isn’t nailed down. He’s a cook who creates flavor combinations as vibrant as any modernist chef, not with rotovaps and liquid nitrogen, but with decidedly old-school techniques, and not in a sleeve garter steampunk poseur fashion either. He’s the type of guy who does his own foraging and who reduces poblano chilies to cinders to sauce a smoked chicken sandwich. (more…)
