Keizo Shimamoto’s Ramen Shack, a spinoff of a stand that debuted at Smorgasburg Queens, sits down the block from the Queensbridge Houses. The ramen obsessive who eats hundreds of bowls of the Japanese comfort food a year offers seven classical varieties, including shio and tonkatsu, and four specialty bowls. It’s on the specialty list that I found Metta World Paitan ($13). (more…)
Keizo Shimamoto’s Ramen Shack, one of my Smorgasburg Queens favorites.
Curating Smorgasburg Queens with its melting pot of international vendors ranging from The Arepa Lady and Celebes Bakar Indonesian Grill to luxe offerings like the lobster rolls from Brine by Danny Brown has been a real hoot. What’s even more fun for me though is eating there.
One Saturday I went full on Andrew Zimmern: balut from Papa’s Kitchen for starters, papaya salad with black crab from Qi, Snowy Durian from my friends at KULU Desserts. While I’m partial to the hallacas—sweet and savory Ecuadorean tamales—from Son Foods, my favorite eating experience at Smorgasburg Queens has to be Keizo Shimamoto’s Ramen Shack.
To step behind the curtain and take a seat at Keizo’s counter is to enter another world, somewhat more serene than the rest of the market, but no less delicious. Both of the hot soups I have tried have been most excellent, but my top pick might be the seafood broth based cold noodles. So, tell me, what’s your favorite thing to eat at Smorgasburg Queens?
Smorgasburg Queens, 43-29 Crescent St., Long Island City