A mix of sour cherry and blood orange and a scoop of rainbow cookie at Pesso’s.
I’ve been meaning to try the Italian ices from Pesso’s for years. A recent New York Times piece reminded me of the Bayside institution. So I added it to the itinerary of a Whitestone-Bayside food expedition that my pal Rocky and I took yesterday.
The plan was to try a few sandwiches (come back on Wednesday to read about that) and then finish with donuts from Honey Pig and ices from Pesso’s. Sadly Honey Pig was closed yesterday, so we will have to return for rainbow cookie donuts another time. (more…)
