Spicy pork chops by way of Elmhurst, Malaysia, and perhaps Taiwan.
One of my favorite Elmhurst spots for a late night snack is Pulau Pinang, the wonderful Malaysian restaurant in the infamous all-food strip mall on Broadway. My go-to meal is usually char kway teow or assam laksa.
The other night I was out for a solo birthday meal and in the mood for something different, something festive. So gave a dish with the rather unassuming name “Malaysian salt and pepper pork chops,” a whirl. I had a good feeling about it, and I was right. (more…)
If you’re anything at all like me you overindulged at yesterday’s Thanksgiving festivities and want nothing at all to do with turkey. Which brings me to the subject of this installment of Photo Friday: the stack of pork chops at M. Wells Steakhouse. It should be noted that even though this latest venture from M. Dufour is a grown-up spot where chef sports whites and a kerchief around his neck lending him the air of Seinfeld’s Soup Nazi, there are wacky touches like a bone-in burger and this stack of blade thin chops. Piled high and oozing anchovy butter it’s a carnivorous homage to that diner favorite, flapjacks. Now, if you will excuse me, I’m off to the gym work off yesterday’s turkey.