Tomato jam and white cheddar make for a tasty breakfast sandwich.
The classic New York City bacon egg and cheese sandwich looms large in Gotham’s culinary consciousness, so much so that Times critic Pete Wells penned an ode to it around this time last year. In Forest Hills I purchase my breakfast sandwiches from a taciturn Central Asian gent who runs the coffee cart down the street from my apartment. That is to say I did, until Roast n Co opened its doors a few days ago. The new cafe/rotisserie chicken spot serves up what is fast becoming my favorite breakfast sandwich in the hood. (more…)
It’s been said that the breakfast sandwich is a New York City invention. My favorite is the classic bacon egg and cheese recently extolled by Pete Wells in the Times. Alvin Cailan the chef behind Eggslut in L.A. takes a nontraditional approach for his ultimate breakfast sandwich.
“I always have Hawaiian sweet rolls, it’s like a law if you’re Filipino,” the chef says as he prepares to make his sandwich. Another Filipino favorite that makes its way into Cailan’s sandwich is Spam. “If you eat Cheetos and all that shit you might as well eat Spam too,” Cailan says. Sriracha mayo also figures in his creation.
At one point in the video Cailan whips out a gold switchblade to cut the rolls in half. I’m pretty sure you can make his sandwich with any old knife though. So what’s your favorite breakfast sandwich?