Sure to be this summer’s spiciest bowl of kuai tiao.
Long before I ever slurped the kuai tiao that have taken Queens by storm in places like Pye Boat Noodle,Pata Paplean, and Plant Love House I took great pride in ordering my food Thai spicy. Whether larb, curry, or som tum the resulting chili pepper overkill from uttering those two words invariably left my lips burning and nose running. These days I rarely ever utter the words “Thai spicy.” The bowl of noodles that goes by the name Summer ($12.95) currently being served at Plant Love House is far more incendiary than any dish I ever consumed during my Thai spicy days. (more…)
It’s a good time to eat Thai in Queens. Arguably this has been true since Sripraphai Tipmanee opened her namesake restaurant in Woodside some 25 years ago. Of late though, Woodside and Elmhurst have blossomed into a Little Bangkok, with the emergence of spots like Khao Kang,Paet Rio, and Eim Khao Man Gai. The latest entrant into this arena of deliciousness is Plant Love House. Judging by the logo of a street cart, this is back home hawker fare. This oddly named restaurant run by Peak Manadsanan and her family opened a week or two ago with an abbreviated menu in a space that had housed a Tibetan restaurant. Before that it was a Chinese noodle and dumpling house, so you could say that things have sort of come full circle. (more…)