It takes a lot to get me to eat Thai food outside of Elmhurst, after all Queens’ second smaller Chinatown is the best place in New York City for Southeast Asian fare. And takes even more for me to trek to Brooklyn for Thai food, but I’d been curious about Chef Hong Thaimee’s new spot in Williamsburg, Thaimee at McCarren since it opened back in September. So when my pal Matt Bruck invited me in for a tasting I hurried over there.
Four subways later I found myself chatting with Chef Hong and staring down a plate of yum woon sen, or magic noodle salad. Chef Hong says the magic comes from the fact the vermicelli—dyed an eerie shade of blue thanks to butterfly pea flower—changes to purple when lime juice is mixed in tableside. I disagree. The magic is in the brightly balanced flavors: palm sugar, lime juice, fish sauce, chili, and garlic. (more…)
Now that the streets around Times Square are almost cleared of New Year’s Eve confetti and I’ve digested several plates of lucky New Year’s noodles it’s time to take a look back at 2015. It was a big year for me, including a profile in The Wall Street Journal.Queens continued to amaze with everything from octopus tacos and Thai noodles to Caribbean Chinese and the most unlikely French patisserie ever. In no particular order here are 15 of the best things I ate last year.
Tom yum haeng topped with fried pork sugar and chili.
1. Yummiest dry tom yum
The weekend noodle soup pop-up at Elmhurst’s Pata Paplean remained on point, but one of my favorites there wasn’t a soup at all. Tom yum haeng—dry tom yum noodles—consists of springy yellow noodles, fish balls and golden shards of fried pork all dressed with fish sauce, lime juice, sugar, and chili, and cilantro. Mix it all up and dig into the best dry noodles in Thai Town.
2. Tastiest deep-fried seafood nostalgia
The cheery blue and white Bigelow’s Seafood has been around for more than 70 years. After driving by it for about that amount of time, I finally had the privilege of trying it this past spring. These wizards of the fryer turn out impeccable Ipswich clams, fried smelts, shrimp, and soft shell crabs all served in an atmosphere that time and cholesterol have forgotten. (more…)
Half the fun of Plant Love House’s pad thai is mixing the ingredients together.
“You ordered pad thai!!??” one of the chef’s daughters at Plant Love House exclaimed last night. “That’s not like you,” she countered when asked why she reacted with such shock. She’s rights, it’s not like me at all. I can probably count the number of times I’ve ordered the dish. The last time was over two years ago at Andy Ricker’s now shuttered Pok Pok Phat Thai. I like to think of it as the sweet and sour pork of Thai cuisine. It’s a “real dish” in Thai cuisine—just as sweet and sour pork is in China’s Dongbei region—that’s been Americanized.
I’ve eaten my way through most of the items, including the lovely noodle soups, on the menu at this family run joint in Elmhurst’s Thai Town, and have enjoyed most everything I tried from the specials board. So when I saw pad thai listed as a special I had a hunch it would be pretty good. (more…)