Those who missed the Hokkaido Gourmet Food Fair at Mitsuwa might want to check LIC Flea and Food this weekend as it turns Japanese thanks to Kazuko Nagao of Oconomi. Foods will include okonomiyaki and yakisoba from Oconomi, tonkotsu ramen from Chef Koji of Hakata Ton Ton, onigiri from Maid Café, and experimental Sushi by Chef Sonny.
Butcher Paper Dinner: Rooftop Crab Boil
Sunday October 6, 3:00 p.m., $80
Brooklyn Grange, 37-18 Northern Blvd., Long Island City
Edible Queens and the Brooklyn Grange are holding their inaugural Butcher Paper Dinner this Sunday afternoon. And they’ll need plenty of that brown paper to line the table because the series of dinners kicks off with a crab oil by none other than Will Horowitz, the chef behind the Cajun-Southeast Asian joint, Ducks Eatery. The menu includes fresh oysters,mountains of blue crab, plenty of farm fresh veggies, as well as beer from Queens Brewery and wine from Bedell Cellars. Tunes will be spun throughout the afternoon and evening by celebrated DJ and saxophonist Neal Sugarman, co-owner of funk/soul label Daptone Records and resident of neighboring Sunnyside.