Sky Cafe’s crab noodles feature the cutest fish balls ever.
There’s nothing quite as comforting as a bowl of chicken noodle soup. Here in Queens, we’re fortunate to have many varieties from mellow matzo ball to fiery pozole rojo. One of my favorite approaches to the dish is what I like to call the deconstructed Indonesian chicken noodle soup as served at Elmhurst’s Sky Cafe.
Mie komplit is a two-bowl affair. One vessel contains a light chicken broth, while the other holds egg noodles mixed with chicken and mushrooms and some greenery. Sip them separately or add one to the other, the choice is yours. (more…)
Sometimes it feels as if I lead so many food tours of Flushing Chinatown that I don’t do enough research, i.e. eating, of non-sharable dishes like noodle soups. Sure I have my favorites: predawn laksa at Curry Leaves, Nutritious Lamb Noodle Soup’s namesake tonic, the samgyetang at Hansol Nutrition Center. Lately though I’ve been craving a brand new flavor in noodle soup, which is why I’m glad I finally tried Gui Lin Mi Fen. (more…)
The Central Asian cousin of Taiwanese beef noodle soup.
Rego Park is home to so many kosher Uzbeki kebab joints that local friends and I joke that they’re all more or less the same restaurant, just with different specialties, and/or slightly surlier service. The latest entrant into the neighborhood’s crowded field of more than a dozen restaurants is a rather opulent looking establishment (think flocked Louis XIV wallpaper and chandeliers) called U Yuri Fergana. (more…)