I’ve been eating at Flushing’s Nutritious Lamb Noodle Soup (a/k/a Su Xiang Yuan) for at least a decade and almost always get the namesake dish. The Henanese delicacy is a bowl of milky white broth teeming with tender bits of lamb and chewy hand-pulled wheat noodles. Lately I’ve been branching out and trying other things, most recently something that goes by the English name lightly fried Chinese bread ($5).
“They look kind of like zeppole,” my dining companion said. I wasn’t so sure of that, but was pretty sure they’d be a great accompaniment to a bowl of soup. Much to our mutual delight we found out we’d ordered not fried bread, but shui jian bao, or pan fried buns. (more…)
Spectacular Sichuan street food can be had at No. 25.
“It’s the same thing as New World Mall Food Court,” a local restaurant owner said of downtown Flushing’s latest entrant in the Queens Chinatown food court game. Indeed the first thing one sees when entering the month-old New York Food Court is Tokyo Express, a fake Japanese chicken teriyaki joint that looks suspiciously like the one in New World Mall. And, yes just like at New World Mall Food Court, there’s yet another branch of Lanzhou Hand Pull Noodles as well as several spicy stir fry by the pound places, including the ridiculously named Incredibowl. Nonetheless I’ve been able to ferret out some good stuff. Let’s start with Szechuan Taste, No. 25, which lies just beyond the jivey Japanese. (more…)
With such a diversity of culinary cultures Queens boasts all kinds of noodles from all kinds of places. Cold, hot, spicy, even dessert they come in all shapes, sizes and flavors. Here are seven of our favorites.
1, Da pan ji, Su Xiang Yuan One of the most surprising things about da pan ji, the Henanese specialty known as “big tray of chicken,” is that it’s actually a big tray of poultry, potatoes, and noodles. And not just any old noodles either, they are the very same springy broad ribbons that grace the specialty of the house at this stand whose name is often translated to Nutritious Lamb Noodle Soup. There’s no soup to be found in the tray though. Instead find hacked up bits of bird and chunks of potatoes atop a bed of hand-pulled noodles. The whole thing is crowned with fresh cilantro and shot through with dried chilies awash in a curry-like concoction with just a touch of star anise along with pleasant bursts of saltiness from preserved beans. The noodles are a perfect vehicle for all that sauce. Nutritious Lamb Noodle Soup, No.28, New World Mall Food Court, Flushing (more…)
The Puma from Tortas Neza is big enough to feed your entire team.
Despite the Mets colors that I often fly I like to say that I’m more of a Queens fan than a fan of the beleaguered ball club. One thing that I’m surely a fan of is my home borough’s diverse and delicious food. So as a public service to baseball fans—native New Yorkers and tourists alike—I devote this week’s edition of The Seven to a lineup of places to eat before and after the 2013 MLB All-Star Game being held tomorrow night at Citi Field at 7:30 p.m. (more…)
Wonder what the Marx Bros. would have made of this duck offal soup.
About a month ago I was showing a tour group around Flushing’s New World Mall Food Court. As we approached No. 28—one of the few spots in the food court whose sign is only in Chinese—the new tenant, a strangely familiar looking woman behind the counter greeted me enthusiastically. No matter how hard tried I couldn’t place her.
On my next visit it dawned on me. The mystery woman was the wife of the owner of Golden Shopping Mall’s Nutritious Lamb Noodle Soup, one of my go-to spots in the rag-tag collection of miniature restaurants. In addition to the wonderful hand-pulled lamb noodle soup there are several other items on the pictorial menu at this new outpost, including a largely forgettable knockoff of Xi’an Famous Foods lamb burger. And then there’s something that the menu lists as “old duck soup fans” ($6.50),which sounds like a club for elderly fans of the Marx Bros.
The offal rich soup’s Chinese name, lao ya feng shi tang,does indeed contain the words for old duick, “lao ya.” I can’t tell whether they came from an old duck or not, but the soup’s nasty bits—gizzard, bits of stomach, and blood cakes—were pleasant enough. Golden pillows of fried tofu, bok choy, and slippery glass noodles round out the bowl. Like the lamb noodle soup, it takes well to a dollop of chili paste. The proprietors of this new stall have set up a flat screen monitor. Instead of Chico, Groucho, and Harpo it plays a loop of Anthony Bourdain’s visit to Golden Shopping Mall.
Nutritious Lamb Noodle Soup, No.28, New World Mall Food Court, Flushing