Tutti Matti brings Calabria and Sicily together via the magic of pasta.
Growing up in an Italian-American household the product of Sicilian and Calabrian heritage, I didn’t learn much proper Italian. My language lessons were limited to staizitt’ and the like. Thus it’s not surprising that when I first heard of the maccheroncini dello stretto at Long Island City’s Tutti Matti, I assumed the name meant “little macaroni of the street.” This assumption was aided by a spicy seafood flavor that called to mind spaghetti alla puttanesca. After all it doesn’t get more street than the whore’s pasta. (more…)
London’s Borough Market predates the age of foodies by a good 163 years. I visited the bustling food paradise which offers everything from fresh produce and truffles to traditional English sausage rolls and Spanish charcuterie as part of the whirlwind weekend that was the 2014 Chowzter Awards. When I arrived there with my international food blogger posse—Anton Diaz of Our Awesome Planet, Catherine Ling of Camemberu, and Stanislaus Hans Danial Subianto of Eats and Treats—the crowds were pretty thin. Within about an hour they’d reached Times Square New Year’s Eve proportions as every permutation of foodies and tourists milled around taking snapshots. I of course qualified as both. Here’s a look at what we ate. (more…)