1962 Tofu has its roots in South Korea.
PLEASE NOTE THIS RESTAURANT IS CLOSED
The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset . This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots, a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. So it is with some trepidation that I announce a new feature on C+M: K-tropolis. Today, a look at 1962 Tofu a Korean soft tofu chain that opened its first U.S. branch over the summer. (more…)
