Getting to the meat of the matter at Murray Hill’s Jeonju.
The K-town in Manhattan with its abbreviated strip of Korean restaurants along West 32 Street pales in comparison to the vast K-tropolis that runs east along Northern Boulevard for hundreds of blocks. Ground zero for this Korean culinary wonderland is Mokja Golmok or Eater’s Alley, which surrounds the Murray Hill LIRR station. I’ve eaten at many of the places that ring the rail depot, Ma Po Korean BBQ for savory short rib kalbi and Nolbu Food for the Korean take on sushi known as kimbap and the blood sausage soondae.
One place I’ve never tried until very recently is Jeonju Korean Restaurant. I’ve passed it for years, so when a friend raved to me about the 17-year old restaurant’s gamjatang, or spicy pork spine stew I happily agreed to meet him there for a bowl. (more…)
Since Yelp exists, there’s really no point in making an exhaustive list of coffee and tea shops. However, there’s still room for a curated list, so I’m going to present my favorite Flushing spots for coffee, food, working, and hanging out. Unlike some other parts of Queens, the eastern end is still limited in terms of Third Wave coffee shops, but this is changing gradually.
Although Flushing’s eastern border is officially Parsons Boulevard, for the purposes of this article I will use the moniker as it often is, as a shorthand for Greater Flushing, encompassing Murray Hill, Auburndale, and Bayside, and will append Douglaston/Little Neck, the New York City neighborhood that abuts Long Island.
However, I’m primarily interested in the somewhat insular, heavily Korean neighborhood that runs along Northern Boulevard from Main Street to the border of Long Island (and beyond), because this is where most of the cafes are situated. The only exception is a recent Chinese-owned entrant, Presso Coffee, located in the attractive new One Fulton Square development in downtown Flushing. (more…)
Ban Ga Ne’s got your large format goat feast needs covered.
The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset. This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots, a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. Today C+M’s K-tropolis takes a look at Ban Ga Ne, a black goat meat specialist.
In New York City goat is as rare on Korean menus in New York City, as kimchi is on Indian ones. And according to Joe McPherson of ZenKimchi, who has forgotten more about Korean cuisine than I shall ever hope to know, the ruminant’s flesh is pretty uncommon in Korea too. So when a Westchester-based dining group told me their next Queens meal would be a large-format Korean goat feast I immediately RSVP’d. After all, I am as much a fan of Korean cuisine as I am of goat. (more…)