Just as New York City delis have their Italian combo sandwiches–some as big as your forearm like the Bomb at Sal, Kris, and Charlie’s and some garlicky, like the Uncle Joe at Sorriso’s—New Orleans has its muffuletta. Now the Big Easy favorite has come to Sunset Park, Brooklyn, thanks to John Ratliff, of Ends Meat NYC. Ratliff’s muffuletta is lighter and greener, but no less delicious than any I’ve had in New Orleans.
The sandwich begins with the namesake Sicilian muffuletta roll from Generoso’s, a fourth-generation Italian bakery. Ratliff always uses his housemade mortadella and rotates out the other meat. On the day I visited it was cacciatorini, a black peppercorn salami. (more…)
There are many, many sandwiches to be had in New Orleans as I learned when my fellow Chowzters set themselves the mission of eating every po’ bo they could get their hands on. I skipped that mission and focused my sandwich eating energies on the muffuletta. Leave it to this Italian-American boy to go all the way to New Orleans for a Sicilian sandwich.
Central Grocery, located in the Big Easy’s French Quarter is credited with inventing this Sicilian sandwich combo. It takes its name from the round sesame seed-studded Sicilian loaf. Central’s version consists of Genoa salami, mortadella, ham, mozzarella, and provolone, dressed with an olive salad. My eating buddy Joe “Hungry Dude” Hakim split a half sandwich as we were saving room for yet another Italian-American meal, fried chicken at Fiorella’s. (more…)