09/27/13 2:04pm
HOKKAIDORAMEN1

The line for genuine Sapporo style Ramen from Ramen Ezo Fukuro.

It’s been about a decade since I visited Mitsuwa, the sprawling Japanese supermarket located just across the river in New Jersey. I remember being intrigued but not terribly impressed by the megamart’s food court. So when my friend Kaori—who is my go-to gal when it comes to Japanese food—told me about Mitusuwa’s Hokkaido Gourmet Food Fair, being held this weekend I decided to check it out. Yesterday was the festival’s first day. So after pregaming with an early Filipino breakfast, I was soon on my way to Port Authority’s Gate 51 to the board the complimentary shuttle to the mystical land of Edgewater, N.J.

The first thing I noticed when I entered was the line for Ramen Ezo Fukuro. It stretched to the exit door beneath a banner proclaiming, “We are open this weekend only! Miso ramen from Sapporo, Japan. The chefs flew in from Japan just for this weekend! That’s how special this is!” (more…)

06/27/13 10:11am

Uncle John’s hot links are revelatory.

Did you know Flushing’s Hunan House has had a sister restaurant hard by Grand Central Terminal for two years? Ligaya Mishan explores the salty, smoky, sour delights at Hunan Manor.

The Times has an interesting piece on the combination of two frosty summertime treats: ice cream and beer, including the amazing sounding “three-hops ice cream with chunks of upside-down cake baked with candied pineapple, tangerine zest and hop leaves.”

Max Falkowitz pens a love letter to Tianjin Dumpling House in Flushing’s Golden Shopping Mall. The primary object of his affection: the excellent lamb and green squash dumplings. (more…)