The question I get asked most about my Queens food tours—besides “How do you stay so skinny?”—is “Do you give tours of Astoria?” I’m always somewhat ashamed to say. “No, just Flushing, Elmhurst, Jackson Heights and the entire 7 line.” Sometimes even the Culinary King of Queens needs to turn to an expert, or experts, and such is the case with Astoria. And the experts in question are my good friends Greg and Jumi at Food & Footprints, who did a video a while back that covered Greek Astoria and just dropped another one of an awesome late night tour of the Middle Eastern offerings along Steinway Street. Oh, and in case you are wondering this dynamic dining duo also leads food tours.
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Tag: Middle Eastern
Condiments are the spice of life, and every food culture has its own particular favorites.
Many of these—Mexican salsa verde, Indian mango chutney, Korean chili paste (aka, gochujang)—have found a place in American kitchens. But others are still hovering in the wings, awaiting their big mealtime breakthrough.
These (as yet) lesser-known condiments from throughout the world are a few of my favorites.
Photo: Simple Comfort Food/Dax Phillips.
1. Ajvar (pronounced “EE-vaar”)
This mash of sweet roasted red peppers, earthy roasted eggplant, garlic, and varying amounts of spicy chilies is eaten throughout the Balkan countries. It can be served as a dip, eaten with meats or fish, tossed with pasta, or simply smeared on sandwiches. In Astoria and other New York neighborhoods with large Serbian, Croatian, and Bosnian communities, mass-produced ajvars are easy to find in any grocery store—or try making it at home.
Photo: Serious Eats/Joshua Bousel.
2. Guasacaca
There are many different ways to make Venezuela’s creamier, tangier cousin to Mexican guacamole. The simplest version blends avocado with ample onion, garlic, and cilantro, as well as mild chilies, oil, and vinegar. In Venezuela guasacaca is eaten with meats—like a relish. But if you manage to procure some from a Venezuelan restaurant here in New York (my go-to is Arepas Café in Astoria), you can’t go wrong smearing this addictive sauce on pretty much anything. (more…)
