Like many of the best Korean BBQ’s Majang Dong cooks over charcoal.
The number of places to enjoy Korean BBQ in Queens is staggering. The vast K-tropolis that runs along Northern Boulevard boasts kalbi specialists like Mapo, spots renowned for the fatty ribbons of pork belly known as samgyeopsal, and even all you can eat/grill joint called Picnic Garden. There’s only one that feels like being at an actual picnic though, Majang Dong. To be more specific it feels like a backyard BBQ—and that’s because it is.
Chef Yu and his family run what some might call a Korean BBQ speakeasy. It’s not that one needs a password to gain access, it’s more that if you didn’t know that it was there you could easily pass right by it. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ, and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. (more…)
Memorial Day marks the unofficial start of the summer grilling, sunning and sweating season. Around this time every year my thoughts turn to the fiery, smoky arts. Apparently Kingsford’s been giving some thought to sizzling burgers and steaks as well. The charcoal briquette giant released a campaign that manages to skewer both gas grilling and hyperconnected social media inanity. The very act of grilling—call it a backyard barbecue if you must I know I did growing up—is inherently social. So here’s what I’d like to know: What’s on your grill this summer? I’m kicking off the season on my buddy’s roof later today with some kickass pork neck as well as hot dogs and burgers, of course. How about you? And where do you weigh on the gas vs. charcoal debate? Tell me in the comments or hit me on the Twitter, @JoeDiStefano.