05/01/13 12:21pm
Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe.

Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe.

I’ve just about recovered from what I’ve taken to calling ‘Mini-Meatopia.’ For that’s exactly what Monday’s pop-up at Alchemy, Texas BBQ was. Meat maven Josh Ozersky and pitmaster Robbie Richter teamed up on a menu that included everything from short rib to a grass-fed Vermont ewe, all cooked in Alchemy’s gigantic smoker. It was the first of hopefully many pop-ups. It was a very special night for barbecue and Jackson Heights with a globe-trotting menu that spanned from Jamaica to Uzbekistan.

First up: bulgogi tacos,with gojuchang aioli.

First up: bulgogi tacos,with gojuchang aioli.

For the past few years Richter has been moving away from American barbecue and experimenting with Asian flavors, notably at Fatty Cue and the upcoming project Roadhouse L.A. with the Umami Burger crew. So it’s not surprising that the evening’s meaty offerings started with bulgogi short rib tacos. They were served with kimchi, and a zippy aioli made from the Korean fermented bean and chili paste, gochujang. My one complaint was the flour tortillas. That did not stop me from eating two tacos, though. (more…)

04/26/13 3:28pm
Burmese noodle salad.

Burmese noodle salad, just one of many dishes at Sunday’s food fair.

Smorgasburg
Saturday 11 a.m.-6p.m.
East River Park, the waterfront at N 7th St.
As much as I love to hate on Brooklyn and its legions of gastronerds I have to admit to a soft spot for Smorgasburg. And now have even more reason to like it, my pal Noah Arenstein’s Scharf & Zoyer and its wacky New School take on Old School deli. Did somebody say kugel double down?

Sikh Day Parade and Festival
Saturday, April 27, 12:15-5:00
Madison Square Park, Manhattan
This parade provides not only provides an opportunity to celebrate Vaisakhi Day, but to take part in a huge gratis vegetarian feast. It’s like the Sikh version of the Big Apple BBQ Block Party. (more…)