This grilled fish is one of the best things at the Indonesian Food Bazaar.
The Food Bazaar at Astoria’s Masjid Al Hikmah is perhaps my favorite of the many homegrown food festivals that take place throughout Queens. Several times each spring and summer more than a dozen vendors selling soups, satay, and other Indonesian goodies set up in the mosque’s parking lot. The next one is this Sunday from 10 a.m. to 5 p.m. (more…)
Nasi tim ayam medan, aka chicken and rice very nice.
To say I’ve missed the food bazaars held at Astoria’s Masjid al Hikmah might just be the understatement of the millennium. So I was quite stoked to attend yesterday’s comeback food bazaar. As much as I love the festive atmosphere and seeing my favorite vendors like the bakso lady, it’s the chance to unearth new dishes seldom New York City restaurants that really excites me. Yesterday’s discovery: nasi tim ayam medan, an Indonesian take on Hainanese chicken and rice. (more…)
Volunteers ladling out bubur ayam, a lovely chicken and rice porridge.
Like many of my food-obsessed friends in Queens I’m fascinated by iftar, the meal that breaks the daily fast observed during this Muslim holy month of Ramadan. In Jackson Heights it makes its presence known in the form of so-called iftar boxes sold on tables outside the Pakistani and Bangladeshi restaurants. While they look tasty there’s little variety among them. Most include a pakora, some rice, dates, and a sweet or two. So I’m grateful Anne Noyes Saini wrote about our borough’s other more diverse iftar offerings, including a gratis buffet held every weekend at Astoria’s Masjid Al Hikmah. (more…)
I’ve always been a big fan of the gado gado gals at Masjid Al-Hikmah’s Indonesian food bazaar. Now thanks to Real Cheap Eats I know that they also make a spicier version called pecel.”
“The more we show faith, the better the barbecue has the potential to become,” Max Falkowitz writes in a mixed yet laudatory review of John Brown Smokehouse spinoff Alchemy,Texas, which due its location in the back of old man bar Legends, is “more deserving of the title ‘barbecue joint’ than anywhere in NYC.” (more…)
Last Saturday I still had a whole hog hangover and had a food tour to lead, so I knew there was no chance I’d be able to attend the Forest Hills Indonesian Food Festival, even though it was practically in my back yard. So I’m very glad that my pal Peter Cucè agreed to do a guest post about it. Peter Cucè is a food-obsessed coffee lover who intermittently chronicles New York City cafe culture via a variety of internet outlets. He has eaten his way through nearly every cuisine available locally and beyond and is now systematically working his way through regional Chinese and Korean food in Flushing and Sunset Park and cataloging his efforts via Instagram. You can also catch Peter on Twitter @petekachu. Take it away Peter . . .
The Queens-based southeast Asian food festivals have been coming thick and fast now that spring has sprung, beginning with the mid-April Songkran New Year festival at the Thai temple in Elmhurst, followed a week later (Sunday April 21st) with the inaugural 2013 date of the monthly outdoor Indonesian food festival at Astoria’s Masjid Al Hikmah, and Myanmar’s Lunar New Year fair rounding out the month.
May hasn’t been slouching in this department either, with this past weekend seeing another Burmese festival, one that happens periodically in the warmer months, at Aviation High School; a one-off Indonesian food festival this past Saturday, a fundraiser for the Roslin Orphanage in Kupang, Indonesia, held at the First Presbyterian Church of Forest Hills; and this coming Sunday, the second iteration of the monthly Indonesian mosque festival held in the parking lot behind Astoria’s Masjid Al-Hikmah.
Besides being indoors, compared to the monthly mosque festival, this past weekend’s Indonesian event was conceptually different, because pork was on the menu. Although Indonesia is predominantly Muslim, Christians make up around 10% of the population. The church vendors were mostly Javanese/Chinese, while the people cooking at the mosque tend to be Sumatran, although there are also some Javanese at the mosque and vice versa. This ethnic religious influence reflects on the food available at each event, with the church’s Central Java leanings generally resulting in overall sweeter food, seasoned with kecap manis (sweet soy sauce) and palm sugar, compared to the mosque, where dishes tend to be spicier and more savory, with flavor enhancers such as shrimp paste. One major exception is the sate padang, a well-known Sumatran dish, which is almost always available at the mosque event and was notably available at the church, as I’ll get into a little more below.
Since there wasn’t anywhere for the participants to do more than the most rudimentary cooking (in actuality just reheating), this event for the most part offered food cooked ahead time and assembled at the church, whereas at the mosque a good portion of the food is cooked from scratch on site.
Once my Indonesian posse and some other friends arrived, we armed ourselves with $20 or so worth of tickets each and spread out, hunting for tasty items and bringing them back to the group for sharing, a useful strategy for trying lots of things without getting full too quickly.
On the side of the dimly lighted, cavernous room opposite the door, one of the first tables was staffed by several generations of women ladling soto babat, a yellow tripe soup with glass noodles, into quart-size plastic containers. (more…)