01/01/18 9:39pm

The year that just drew to close was a year of personal challenges—coping with chemo via congee—and achievements—publishing a guidebook to Queens—all while eating my way through New York City’s most delicious and diverse borough. Herewith, are 17 from 2017. 

1. Most Super Soup Dumplings
I’ve been a fan of Helen You’s dumplings since long before she became the empress of Dumpling Galaxy. My favorite at Tianjin Dumpling house in Golden Mall remains the lamb and green squash. Yang rou xiao long bao, or lamb soup dumplings, are one of the off-menu stars at Dumpling Galaxy. The little packages bursting with unctuous lamb broth are so good that they have become a  staple of my Flushing Chinatown food tours. Dumpling Galaxy, 42-35 Main St., Flushing, 718-461-0808

2. Choicest Chang Fen
I cut my teeth on Cantonese steam rice rolls at Mei Lei Wah in Manhattan’s Chinatown, so this breakfast staple will always have a special place in my heart and stomach. About a year ago Joe’s Steam Rice Roll opened in downtown Flushing and I knew right away that it was somethings special. For one thing he’s grinding fresh rice as opposed to using rice flour like everybody else in New York City, which imparts a delicate flavor and texture. Turns out that Joe himself went to Guangzhou to learn his craft and brought the equipment back with him. My favorite is the shrimp and egg with green onion. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing

3. Duckiest Thai Arancini
OK fine, they’re not quite Italian rice balls, but the trio of crispy sticky rice balls served with Thailand Center Point’s larb duck with crispy rice ($13.95) do a great job of soaking up the piquant sauce. The shredded meat—mixed with roasted rice powder and shot through with herbs and just the right amount of chilies—is superb. Thailand’s Center Point, 63-19 39th Avenue, Woodside, 718-651-6888 (more…)

01/22/14 3:43pm

When I was lad there was no such thing as a “polar vortex,” we called it winter—and reveled in it. Decades of relatively mild winters have spoiled me and many other New Yorkers. As a public service to help you thaw out from Winter Storm Janus, C+M presents a bone-warming roster of some of our favorite soups in Queens from Long Island City to Flushing, and points in between.

YUNNANPORKRICESOUP

1. Yunnan rice noodle soup with pork at Crazy Crab
Find this lovely bowl at New York City’s only crab shack/Burmese/Yunnanese  spot. Warm up with tender chunks of pork and a spicy broth enlivened by a fresh squeeze of lime. It’s a taste of Southwestern China by way of Flushing. Not a bad deal at all, for $8.99.  Crazy Crab 888,40-42 College Point Blvd, Flushing 718-353-8188

MUTONKOTSU

2. Tonkotsu 2.0 at Mu Ramen
When the sun goes down and it’s brick cold out, head to over to Bricktown Bagels, which turns into Long Island City’s only ramen-ya. Joshua Smookler’s Tonkotsu 2.0 ($15) is made from six different types of pork bones, including shanks that cook for more than 20 hours. Topped with a slick of mayu (black garlic oil) and wobbly bits of tontoro (pork jowl), the soup is rich and complex. Best of all it has plenty of marrow thanks to all those shanks. Mu Ramen, 51-06 Vernon Blvd., Long Island City, Tues-Sat 6:30 p.m.-10:00 p.m. (more…)

08/23/13 12:01pm
oxtail

The stewed oxtail lunch special at Liang’s is spectacular.

I’m proud to announce that in the interest of sharing the love and deliciousness we all crave C+M’s Photo Friday will be taking reader submissions via Instagram. This week’s entry—níu wěi fàn or oxtail and rice—comes from my good friend Colin Goh, who as always proves to be a font of information about dining in downtown Flushing. Colin found this bountiful plate of sumptuous stewed oxtail, firm tofu, cabbage, and a hard-boiled egg, all topped with a generous sprinkle of minced pork at Liang’s Kichen. At $8.95 it is one of the best and tasty deals in downtown Flushing. And as Colin points out it’s not every day that one literally the name of one’s web site embodied in a plate of Taiwanese comfort food. By the way Liang’s  is one of those places that Colin and I have both passed by hundreds of times. Located in the basement of a hotel, it turns out some of the tastiest Taiwanese food I’ve had in downtown Flushing. To submit your delicious finds simply tag your Instagram photos with #CMSHUNGRY. And while you’re at it check me out on Instagram, joedistefanoqns.

Liang’s Kitchen 133-51 39th Ave., Flushing, 347-506-0115