10/17/17 11:07pm

Fruity pebbles and maple bacon, together at last.

A big shoutout to my pal Lisa—my go-to source for all things Whitestone and Bayside—for hipping me to Honey Pig Donut Company, which has been open just under two months.

The other day I stopped in and decided to try the shop’s signature confection, a maple bacon donut. I really wasn’t going to get a second donut until I noticed a pink glazed number showered with day-glo specks. Even though I knew full well that they were Fruity Pebbles I somehow couldn’t process that bit of visual information and found myself asking, “What’s that?” before promptly adding one to my order. (more…)

03/15/17 10:52am

Hugue Dufour making maple ‘taffy.’

By my calendar there are only five days left until the start of spring. Winter’s reasserted itself in what some New Yorkers, myself included, deem a rather weak blizzard. Nevertheless there’s plenty of snow on the ground, which means two things: one, tromping around the park, something I’ve been doing for years; and two, making homemade maple taffy/snowcones, something I tried for the first time this past Sunday. (more…)