“Oh you have to try the mangú,” my good friend Jane said of the Dominican breakfast staple made from mashed plantains. “It’s so good.” I half expected something with a viscous fufu-like texture, so I didn’t share her enthusiasm. I am happy to report that mangú is not only pleasant in texture, it’s tasty too.
At Mangu Grill, a Dominican steam table spot in College Point, the yellowish mash is the centerpiece of a classic Dominican breakfast combo known as los tres golpes, or the “three strikes.” The triple play includes fried salami, two braids of salty fried cheese, and two eggs, and is sure to vanquish your hunger. I shall henceforth think of it as the Dominican breakfast of champions.
Mangu Grill, 153 College Point Blvd., College Point, 718-321-9982