03/03/14 11:27am

Today marks the third day of Losar, a lunar New Year festival that’s celebrated as much in the Himalayas themselves as it is in Himalayan (aka Jackson) Heights. In order to help you get into the spirit of the 15-day celebration of the Year of the Wood Horse, here’s a list of my favorite Tibetan and Nepalese dishes in the neighborhood.

GOATSUKUTI

Photo: Elyse Pasquale/Foodie International

1. Goat Sukuti at Dhaulagiri Kitchen
“Oh, we have buffalo and goat sukuti too,” Kamala Gauchan the matriarch of this shoebox-sized Nepali gem told me a few weeks ago. I almost fell out of my chair when she said the types of this traditional jerky went beyond beef. And then I tasted the goat version. I’d be lying if I said I fell out of my chair, but it is absolutely amazing. Drying the meat has concentrated the goat flavor to such a degree that it almost tastes like cheese. Served in a spicy sauce—a Nepali ragu if you will—as part of a thali it is simply lovely.  37-38 72nd St., Jackson Heights

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03/01/14 3:08pm
LOSAR

Losar kapsi, or New Year’s cookies at Lhasa Fast Food.

Tomorrow is a very special day for the Bhutanese, Nepalese,and Tibetan residents of Himalayan (aka Jackson) Heights. It’s Losar, or Lunar New Year, so C+M wishes you Losar la tashi delek, happy Year of the Wood  Horse. Last night I stopped into Lhasa Fast Food and found the staff eating what I later learned from a friend was a special nine-ingredient New Year’s soup. Had I not filled up on subpar dosa I’d have taken them up on their offer to join them for dinner. Like many area restaurants, Lhasa Fast Food will be closed on Losar itself, but if you wish score some losar kapsi, or Himalayan New Year’s cookies you should stop by today.One neighborhood mainstay that will be open tomorrow is Dhaulagiri Kitchen. Oh, and since Losar is a 15-day celebration be sure to check back Monday for a list of C+M’s favorite Himalayan dishes.

02/14/13 12:15pm
Ain’t no party like a momo party, because a momo party don’t stop.

Ain’t no party like a momo party, because a momo party don’t stop.

I’ve known for quite some time that this past Sunday marked the Year of the Snake for Chinese. What I didn’t know until last week was that this past Monday was Losar, or Tibetan New Year.  So allow me to wish you “Losar la tashi delek.” I learned how to say “Happy New Year” in Tibetan from Tashi Chodron, founder of Himalayan Pantry at a hands-on momo making demonstration at The Rubin Museum of Art.

I also learned there are several regional types of momo. In Nepal, the dumplings are round and seasoned with Sichuan peppercorn, garlic, and ginger. Bhutan’s are tear-drop shaped and often filled with shiitake mushrooms. And, South Indian momo are crescent-shaped. And there are, of course, the Tibetan ones found all over Jackson Heights.

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