Violet’s house special bánh mì with grilled pork, Vietnamese ham, Vietnamese salami.
Friends and neighbors had been telling me about Violet’s Bake Shoppe in Forest Hills for months. First, there was talk of lovely egg tarts and Vietnamese iced coffee. And then, they hit me with the big guns, bánh mì. The Vietnamese sandwich is one of my all-time favorites, so I hightailed it over to Austin Street.
There I found a respectable roster of 10 Vietnamese sandwiches, including a House Special ($6.50), Baked Fish with lemongrass and turmeric ($6.95), and a Pâté Supreme ($6.50). I almost went for the Pâté Supreme, but I’m a bánh mì traditionalist, so I opted for the House Special. (more…)
Savor Ejen’s Korean noodles at the Mid-Autumn Asian Feastival.
Queens has long been home to New York City’s real Chinatown. In addition to tons of top-notch regional Chinese food the borough boasts some of the best Asian food in New York City. That’s why C+M is proud to partner with LIC Flea & Food for the first-ever Mid-Autumn Asian Feastival being held all this weekend from 11 a.m. to 6 p.m. Join us to experience the flavors of Korea, Taiwan, India, Indonesia, Japan, and Thailand at this very special festival. There’s only one place this weekend to enjoy Indian dosa, Taiwanese fried chicken, Korean noodles, Indonesian satay, and Japanese ramen and that’s the Feastival! (more…)
It eats like a Korean take on the Philly cheese steak.
The last time K-pop sensation Psy’s song Gangnam Style ran through my head was back when I wrote about Shin Ramyun Black Premium Noodle Soup. Leave it to a Korean-American sandwich to revive that earworm. The Fat Gangnam Boy ($12) being served up by Kimchi Smoke every Saturday at LIC Flea & Food is aptly named. The soft hero roll overflows with bulgogi ribeye topped with grilled onions, chipotle bourbon BBQ sauce, American cheese, and kimchi pickles. It’s the type of sandwich you have to take your watch off to eat, that is to say gloriously messy and delicious. (more…)
Last weekend LIC Flea & Food turned into a little Japan of sorts with dancers in maid outfits, calligraphy, and, above all, food, ranging from okonomiayiki and yakisoba to experimental sushi and ramen. The fishless experimental sushi featuring a spicy chicken teriyaki was not to my taste, but the more traditional tonkotsu ramen was amazing. Koji Hagihara, the chef at Hakata Tonton, a West Village eatery specializing in dishes made from pig’s feet prepared a batch of tonkotsu ramen, a dish that’s nowhere to be found on Hakata Tonton’s menu. The cloudy broth was rich with pork flavor thanks to bones that had been simmered for hours on end. Topped with pickled bamboo shoots; green onions; a wobbly slab of fatty pork belly; and sprinklings of sesame seeds and crushed red pepper, it’s one of the best bowls of ramen I’ve ever had in Queens. Kojisan, if you’re reading this, won’t you please bring your ramen to our borough? Or at least to my house? With fall in full effect, I could use a bowl right about now.