01/30/15 10:22am

Up until last night I’d little or no idea which teams were competing in Super Bowl XLIX. I had a vague sense some outift from New England was involved. As C+M readers are no doubt aware football is far less important to me than food, especially the amazing array of crunchy, sweet, salty snacks from all over the world to be found in Queens. I like conventional junk food—chips, pretzels, and cheezy poofs—as much as the next glutton, but why stop there? So as a public service to sports fans everywhere I devote this edition of The Seven to Super Bowl snacks that showcase some of the best—and strangest junk food—Queens has to offer.

KannikoDisp

Crunchy Japanese crabs are a great drinking snack!

1. Kanikko
Like many Japanese drinking snacks kanikko combines salty, fishy and sweet flavors along with crunchiness. The difference is that kanikko are actually teeny weeny crabs coated in sesame seeds. Find them at most Japanese grocery stores. Family Mart, 29-15, Broadway, Astoria, (718) 956-7925; Sakura Ya, 73-05 Austin St, Forest Hills, 718-268-7220

THAITARO

Festive tangles of Thai taro.

2. Thai taro crunch
Not only are these tangles of fried taro sweet and crunchy, they’re fun to look at. Noi Sila owner of Thai Thai Grocery imports them from her homeland along with all sorts of other ingredients and goodies. While you’re there pick up some awesome Thai beef jerky to gnaw on while watching the game. Thai Thai Grocery, 76-13 Woodside Ave., Elmhurst, 917-769-6168 (more…)

10/15/14 2:22pm
MCGRIDDLE

Best logo stamped fast-food breakfast sandwich ever.

“Do you eat fast food?” the physician’s assistant asked me yesterday during my annual checkup. For a moment I wondered whether cumin lamb skewers consumed on Queens street corners qualified and decided they did not fit the fast-food bill.

“About two or three times a year,” I responded. Most of those times are on road trips and the idea of the food—be it a Big Mac, Whopper, or Taco Bell Burrito Supreme—always far exceeds the end product. It’s as if I’m trying to capture some mystical childhood fast food experience. I’m convinced that if Hardee’s, which I recall as having magnificent char-grilled flavor, still existed in New York City I would be a happy man.  Call it chasing the fast food dragon. (more…)

04/18/13 9:45am
Spiciest crowd-sourced potato chip ever!

Spiciest crowd-sourced potato chip ever!

I suspect Lays Do Us A Flavor campaign potato chips are made with unicorn meat. For more than a month I have being scouring convenience store shelves searching in vain for the three flavor finalists: Cheesy Garlic Bread, Chicken & Waffles, and Sriracha. A few weeks ago I spied the Chicken & Waffles flavor at a convenience store, but didn’t buy them, partly because I wasn’t that hungry, but mostly because chicken and waffle chips don’t sound all that appealing. I had just about given up any hope of trying these crowd-sourced crisps, when I saw the Sriracha flavor in a Flushing convenience store. I immediately snatched up three packs for $1.50.

The first thing I noticed when I tore into them was that they seemed crunchier than normal Lays chips. The next thing I noticed was the distinctive chili and garlic flavor of Sriracha. I still prefer the chips from Lays Thailand that I tried a while back. Nevertheless I’m casting my vote for these spicy chips. I haven’t tried the other two flavors and I doubt that have chance to before this crowd-sourced potato chip campaign ends on May 4. So here’s what I’d like to know, have you tried Lays Sriracha potato chips yet? Moreover how do you feel about this most American of Asian hot sauces? And how do you pronounce it?  I have grown accustomed to pronouncing it shree-RATCH-AH. Tell me in the comments or hit me on the Twitter, @JoeDiStefano.

03/04/13 10:13am
Lobster, squid, and crab—the sour cream and onion and BBQ of Thailand.

Lobster, squid, and crab—the sour cream and onion and BBQ of Thailand.

A while back I participated in Lay’s Do Us A Flavor, a social media campaign to create bold new flavors for the most American of snacks, the potato chip. My flavors were “Banging Bánh Mì,” and “Ghostface Killah,” the former modeled after a classic Vietnamese sandwich and the latter filled with fiery goodness of the bhut jolokia, or  ghost pepper. Sadly these two creations did not make the cut. They were edged out by Cheesy Garlic Bread, Chicken & Waffles, and Sriracha.

I haven’t been able to find the Do Us A Flavor finalists out my way yet, but I found something even cooler at Thai Thai Grocery: a trio of spicy seafood-flavored chips from Lay’s Thailand. I handed over $7.50 and was soon in possession of the Hot Chili Squid, Lobster Hot Plate, and Hot and Spicy Crab flavors.

(more…)