Last time I checked Rice Krispies weren’t part of the traditional Thai pantry. That doesn’t prevent me from thinking of khao taen—crispy disks of fried rice drizzled with cane sugar caramel—as Thai Rice Krispy treats. They’re a common street food in Thailand. Here in Queens, I found them at Sugar Club.
They’re made with sticky rice as I learned from reading a recipe over at She Simmers Thai Cooking. Truth be told they’re way crunchier than Rice Krispy treats and eminently craveable. I usually buy a box for dessert with Thai coffee after chicken and rice soup at Eim Khao Mun Kai. I always promise myself that I’ll eat only one or two pieces—four at most—but wind up polishing off the whole lot.
Sugar Club, 81-18 Broadway, Elmhurst, 718-565-9018